Protein
Anchor every meal. Aim for a clear protein source first, then build the plate around it.
| Item | Unit | Normal | Organic |
|---|---|---|---|
| Chicken Breast | / lb | $3.99 | $7.99 |
| Chicken Thighs | / lb | $2.99 | $5.99 |
| Ground Turkey 93/7 | / lb | $4.99 | $8.49 |
| Ground Beef 93/7 | / lb | $6.49 | $9.99 |
| Top Sirloin Steak | / lb | $9.99 | $14.99 |
| Ground Bison | / lb | $10.99 | $13.99 |
| Turkey Bacon | / 12 oz | $4.49 | $6.99 |
| Turkey Sausage | / 12 oz | $4.49 | $6.99 |
| Deli Turkey (low fat) | / lb | $8.99 | $12.99 |
| Eggs (large, dozen) | / dozen | $3.49 | $6.49 |
| Egg Whites (carton) | / 16 oz | $4.49 | $6.49 |
| Haddock / Cod | / lb | $8.99 | $12.99 |
| Salmon Fillet | / lb | $11.99 | $16.99 |
| Tuna (canned, in water) | / 5 oz | $1.29 | $2.49 |
| Shrimp (frozen, raw) | / lb | $9.99 | $13.99 |